Experiential local dining crafted with fresh East Tennessee ingredients and seasonal wood-fired specials.
Handcrafted daily in our wood-fired kitchen
14oz prime cut grilled over oak embers with roasted garlic compound butter & truffle fries.
12-hour slow-smoked heritage pork, house apple cider slaw & skillet cornbread.
Locally sourced East Tennessee trout, brown butter lemon sauce & wild rice pilaf.
Fresh burrata cheese, heirloom tomatoes, basil oil & aged balsamic glaze.
